Chocolate Desert Fruit Cup with Grand Marnier

mmmmmmmmmMMMMMMMM!  I haven't made this yet but it seems so easy and tasty that I'm sure someone could use it easily and have fun. This is from the Vincent Price cookbook.  I'm not sure what restaurant it is from.  It is under the chapter for Fernand Point's Restaurant de la Pyramide but might be from the Reserve named in the desert title.  I dunno.  I claim ignorance.  Nice OCR texty version after the jump.